Fifty of them are in the fridge as I type awaiting the Big Day tomorrow. It was my first solo attempt at them and I did make a test batch to taste. They weren't bad. Hubby says they are great, but who knows.... I just hope my FIL likes them. He's the one who was raised eating them.
Either way, it's been an experience and if I were to do this again next year, I will space out the time between batches. It took about 3 hours to press all the tortillas (which I made from scratch -so cool!) and put them in the corn husks and then put the chicken mole in and wrap them. My feet hurt from all the standing. So, I'm taking it easy the rest of the evening.
Will start all the craziness again in the morning.
Either way, it's been an experience and if I were to do this again next year, I will space out the time between batches. It took about 3 hours to press all the tortillas (which I made from scratch -so cool!) and put them in the corn husks and then put the chicken mole in and wrap them. My feet hurt from all the standing. So, I'm taking it easy the rest of the evening.
Will start all the craziness again in the morning.
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