Either way, it's been an experience and if I were to do this again next year, I will space out the time between batches. It took about 3 hours to press all the tortillas (which I made from scratch -so cool!) and put them in the corn husks and then put the chicken mole in and wrap them. My feet hurt from all the standing. So, I'm taking it easy the rest of the evening.
Will start all the craziness again in the morning.